Poppy is any of a number of colorful flowers, typically with one per stem, belonging to the poppy family. They include a number of attractive wildflower species with colorful flowers found growing singularly or in large groups; many species are also grown in gardens..
Poppy Seeds are used to flavor breads, cakes, rolls, and cookies in European and Middle Eastern cooking. In Turkey, they are often ground and used in desserts. In India, the seeds are ground and used to thicken sauces. The seeds are also used in noodle, fish, and vegetable dishes in Jewish, German, and Slavic cooking. Poppy Seeds have a slightly nutty aroma and taste.

Poppyseed Blue	Poppyseed Yellow	Poppyseed White