CUMIN SEED:

Was collected naturally in the centre of Anatolia . Now cultivated in Aegean region , Central Anatolia and South East Anatolia.It is used mainly in the blend and Chilly powders .It is often confused with caraway.The seeds are used whole and ground . Sometimes being roasted before grinding.It yealds oil used in liquors and veterinary medicines.Its quality is evaluated by its impurity and colour.
Cumin seeds contain a relatively large percentage amount of iron. However, unless one would eat about 15 grams (1/2 oz) per day, cumin is not likely to be a significant dietary source of iron.

Cumin	Cumin Ground